Blade Design: 5" Curved blade with minimal flexibility is ideal for navigating around joints and bones of proteins like beef or pork
Superior Steel: Crafted from high-carbon molybdenum steel that is cryogenically treated, this blade resists rust and retains its edge longer than untreated steel.
Ergonomic Grip: The textured composite handle provides a comfortable and secure grip that minimizes hand fatigue, even with extended use.
Safety First: Front and rear bolsters on the blade and handle balance the weight and protect your hands from accidental slips.
Professional Grade: Butcher shops, meat markets and processors rely on this knife to get the job done efficiently and safely, day after day.
