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About this item

• Perfect for cheese making – suitable for mozzarella, cheddar, gouda, paneer, and more.
• Vegetarian rennet tablets – microbial coagulant from Rhizomucor miehei fermentation, no animal ingredients.
• High-yield performance – each tablet curdles up to 50L / 13 gal of milk.
• Reliable curd formation – ensures smooth texture and consistent results.
• Universal use – suitable for all cheesemakers: beginners, hobbyists, professionals, and educational kits.

Rennet microbial double strength, Very powerful - add 1 tablet per 13 gallons of fresh animal milk. For smaller quantities use ¼ of a tablet with 3 gallons of fresh animal milk. Will work on any type of fresh animal milk. Can be used with pasteurised milk. Warm the milk gradually on low heat to 95°F (35°C ) and then add the rennet solution. The rennet must be first dissolved in 30 ml of non-chlorinated water before adding to the milk.